Aglio Olio

by REWE 100 g in Garlic and their products Barcode 42229094
Average nutritional quality
Processed food

Aglio Olio by REWE provides 365 kcal per 100 g, with 2.8 g of sugars and 3.6 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic and their products category and comes in a 100 g pack.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
0.5 g · Low
Sugars
2.8 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 365 kcal 187 +95%
Total fat 35 g 13.2 +165%
Saturated fat 0.5 g 2.6 −81%
Carbohydrates 7.5 g 12.8 −41%
Total sugars 2.8 g 5.3 −47%
Added sugars 0 g 1 −100%
Dietary fiber 3.1 g 2.6 +20%
Protein 3.6 g 2.9 +25%
Salt 1.5 g 2.1 −27%

Category average across 24 Garlic and their products products on Foodmetria.

Compared with other garlic and their products

Calories higher 18%
Sugars lower 41%
Salt higher 45%
Saturated fat higher 36%
Protein top 27%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ail 53%, huile de tournesol, piment 2,5%, sel, acide citrique acide, acide ascorbique antioxydant.

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100 g
Sold in
Germany, Switzerland
Barcode
42229094

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio Olio?

Aglio Olio contains 365 kcal per 100 g.

How much sugar is in Aglio Olio?

Aglio Olio has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aglio Olio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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