Aglio bianco polesano by Saper di Sapori

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Aglio bianco polesano

by Saper di Sapori in Garlic Barcode 8003100940827
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed
Green-Score
a+
Environmental impact estimate

Aglio bianco polesano by Saper di Sapori provides 111 kcal per 100 g, with 1.2 g of sugars and 5.3 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Garlic category.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0 g · Low
Sugars
1.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 111 kcal 165 −33%
Total fat 0.3 g 6.3 −96%
Saturated fat 0 g 0.9 −99%
Carbohydrates 18.6 g 20.9 −11%
Total sugars 1.2 g 4.8 −75%
Added sugars 0 g 1.3 −100%
Dietary fiber 5.8 g 4.2 +39%
Protein 5.3 g 5 +6%
Salt 0 g 1.5 −99%

Category average across 199 Garlic products on Foodmetria.

Compared with other garlic

Calories lower 32%
Sugars lower 34%
Salt lower 15%
Saturated fat lower 21%
Protein top 50%
Fiber top 43%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

AGLIO

Palm oil freeVeganVegetarian

Product details

Labels & certifications
PDO
Sold in
France
Barcode
8003100940827

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aglio bianco polesano?

Aglio bianco polesano contains 111 kcal per 100 g.

How much sugar is in Aglio bianco polesano?

Aglio bianco polesano has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aglio bianco polesano healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Aglio bianco polesano vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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