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Aglio a spicchi
Aglio a spicchi by Despar provides 51 kcal per 100 g, with 1.5 g of sugars and 2 g of protein. That is 72% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic and their products category. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 40 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 51 kcal | 20 kcal | 187 −73% | |
| Total fat | 3 g | 1.2 g | 2% | 13.2 −77% |
| Saturated fat | 0.4 g | 0.2 g | 1% | 2.6 −85% |
| Carbohydrates | 3.1 g | 1.2 g | 0% | 12.8 −76% |
| Total sugars | 1.5 g | 0.6 g | 5.3 −72% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 1.9 g | 0.8 g | 3% | 2.6 −27% |
| Protein | 2 g | 0.8 g | 2% | 2.9 −31% |
| Salt | 1.7 g | 0.7 g | 2.1 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 24 Garlic and their products products on Foodmetria.
Compared with other garlic and their products
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Aglio marinato 64% (aglio 56% (solfiti), aceto di vino, zucchero, sale, antiossidante (acido ascorbico), correttore di acidità (acido citrico), olio di semi di girasole, spezie e piante aromatiche.
- Allergens
- Sulphur dioxide and sulphites
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 40 g
- Sold in
- Italy
- Barcode
- 8001300241447
Prices reported by shoppers
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Frequently asked questions
How many calories are in Aglio a spicchi?
Aglio a spicchi contains 51 kcal per 100 g and about 20 kcal per serving (40 g).
How much sugar is in Aglio a spicchi?
Aglio a spicchi has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Aglio a spicchi healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Aglio a spicchi contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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