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Affettato di tacchino con olive
Affettato di tacchino con olive by Forno d'Oro provides 124 kcal per 100 g, with 2 g of sugars and 14 g of protein. That is 421% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meat products category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 124 kcal | 227 −45% |
| Total fat | 5 g | 15.8 −68% |
| Saturated fat | 1 g | 5.9 −83% |
| Carbohydrates | 4.8 g | 1.7 +175% |
| Total sugars | 2 g | 0.4 +421% |
| Protein | 14 g | 19.2 −27% |
| Salt | 2.3 g | 2.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 362 Meat products products on Foodmetria.
Compared with other meat products
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- No gluten
- Sold in
- Italy
- Barcode
- 8013829008845
Prices reported by shoppers
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Frequently asked questions
How many calories are in Affettato di tacchino con olive?
Affettato di tacchino con olive contains 124 kcal per 100 g.
How much sugar is in Affettato di tacchino con olive?
Affettato di tacchino con olive has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Affettato di tacchino con olive healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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