View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Affettato di grano duro
Affettato di grano duro by Pani provides 221 kcal per 100 g, with 1.1 g of sugars and 7 g of protein. That is 76% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Breads category and comes in a 500 g pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 286 −23% |
| Total fat | 0.6 g | 5.3 −89% |
| Saturated fat | 0 g | 1 −100% |
| Carbohydrates | 46 g | 48.4 −5% |
| Total sugars | 1.1 g | 4.6 −76% |
| Added sugars | 0 g | 2.6 −100% |
| Protein | 7 g | 9.6 −27% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
semola rimacinata di GRANO duro, acqua, farina di GRANO tenero tipo "0", sale, lievito, farina di GRANO tenero maltato
- Allergens
- Gluten
Product details
- Quantity
- 500 g
- Sold in
- Italy
- Barcode
- 8016387002379
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Affettato di grano duro?
Affettato di grano duro contains 221 kcal per 100 g.
How much sugar is in Affettato di grano duro?
Affettato di grano duro has 1.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Affettato di grano duro healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Affettato di grano duro contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
NOVA 1 
NOVA 3 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3 
