Aceitunas tradicionales verdes al natural

by DCOOP 1234g in Green olives Barcode 8422767001762

Aceitunas tradicionales verdes al natural

Bad nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Aceitunas tradicionales verdes al natural by DCOOP provides 173 kcal per 100 g, with 0.2 g of sugars and 1 g of protein. That is 46% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 1234g pack.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
2.8 g · Moderate
Sugars
0.2 g · Low
Salt
4.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 173 kcal 164 +5%
Total fat 18 g 16.3 +10%
Saturated fat 2.8 g 2.8
Carbohydrates 0.2 g 1.7 −88%
Total sugars 0.2 g 0.4 −46%
Added sugars 0 g 0 −100%
Protein 1 g 1.4 −29%
Salt 4.3 g 3.4 +25%

Category average across 710 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 35%
Sugars higher 42%
Salt higher 13%
Saturated fat higher 43%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceitunas hojiblanca, agua, sal, ajo, tomillo, pimiento rojo, vinagre de alcohol, acidulante (ácido cítrico).

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1234g
Labels & certifications
No glutenNo preservatives
Sold in
Spain
Barcode
8422767001762

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceitunas tradicionales verdes al natural?

Aceitunas tradicionales verdes al natural contains 173 kcal per 100 g.

How much sugar is in Aceitunas tradicionales verdes al natural?

Aceitunas tradicionales verdes al natural has 0.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceitunas tradicionales verdes al natural healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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