Aceitunas manzanilla sin hueso by El Cultivador

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Aceitunas manzanilla sin hueso

by El Cultivador 835 g in Green olives Barcode 24061179
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Aceitunas manzanilla sin hueso by El Cultivador provides 162 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Green olives category and comes in a 835 g pack.

Nutrient levels per 100 g

Fat
17 g · Moderate
Saturated fat
3 g · Moderate
Sugars
0 g · Low
Salt
4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 162 kcal 164
Total fat 17 g 16.3
Saturated fat 3 g 2.8 +8%
Carbohydrates 0 g 1.7 −100%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0 −100%
Protein 1 g 1.4 −29%
Salt 4 g 3.4 +16%

Category average across 709 Green olives products on Foodmetria.

Compared with other green olives

Calories higher 47%
Sugars lower 1%
Salt higher 28%
Saturated fat higher 38%
Protein top 78%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceituna manzanilla fina verde, agua, sal, acidulante: ácido cítrico, antioxidante: ácido ascórbico

Palm oil free

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
835 g
Sold in
Spain
Barcode
24061179

Prices reported by shoppers

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Frequently asked questions

How many calories are in Aceitunas manzanilla sin hueso?

Aceitunas manzanilla sin hueso contains 162 kcal per 100 g.

How much sugar is in Aceitunas manzanilla sin hueso?

Aceitunas manzanilla sin hueso has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Aceitunas manzanilla sin hueso healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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