View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Abuja Bread
Abuja Bread by Bake&Go provides 233 kcal per 100 g, with 4.2 g of sugars and 8 g of protein. Its Nutri-Score is B. It is listed in the Breads category and comes in a 800 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 233 kcal | 286 −19% |
| Total fat | 1.8 g | 5.3 −66% |
| Saturated fat | 0.3 g | 1 −69% |
| Carbohydrates | 45.3 g | 48.4 −6% |
| Total sugars | 4.2 g | 4.6 −8% |
| Protein | 8 g | 9.6 −16% |
| Salt | 0.6 g | 1.3 −53% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredient list not available.
- May contain traces
- Gluten
Product details
- Quantity
- 800 g
- Labels & certifications
- Halal
- Sold in
- United Kingdom
- Barcode
- 5024112821501
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Abuja Bread?
Abuja Bread contains 233 kcal per 100 g.
How much sugar is in Abuja Bread?
Abuja Bread has 4.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Abuja Bread healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Abuja Bread contain?
No allergens are listed in the label data. It may also contain traces of gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a 
a NOVA 4 
a NOVA 1 
a NOVA 1 More breads
View all →
b NOVA 4 
e NOVA 4 
c NOVA 4 
b NOVA 4 
b NOVA 3 
b NOVA 3