Abricot rouge du Roussillon

by Lucien Georgelin 300g in Jams Barcode 3330720266170
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Abricot rouge du Roussillon by Lucien Georgelin provides 125 kcal per 100 g, with 29 g of sugars and 0.6 g of protein. That is 36% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 300g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
29 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 125 kcal 207 −40%
Total fat 0.5 g 0.7 −28%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 30 g 48.9 −39%
Total sugars 29 g 45.2 −36%
Added sugars 30 g 25.2 +19%
Protein 0.6 g 0.8 −23%
Salt 0.1 g 0.1 −61%

Category average across 2310 Jams products on Foodmetria.

Compared with other jams

Calories lower 8%
Sugars lower 11%
Salt higher 29%
Saturated fat higher 39%
Protein top 41%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Abricots rouges du Roussillon 60%, sucres extrait de fruit, gelifiant: pectines jus de citron concentre.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300g
Labels & certifications
Made in France
Sold in
France
Barcode
3330720266170

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot rouge du Roussillon?

Abricot rouge du Roussillon contains 125 kcal per 100 g.

How much sugar is in Abricot rouge du Roussillon?

Abricot rouge du Roussillon has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot rouge du Roussillon healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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