Abricot Fruit de la passion by Maison Andrésy

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Abricot Fruit de la passion

by Maison Andrésy 300 g in Jams Barcode 3245310083733
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Abricot Fruit de la passion by Maison Andrésy provides 194 kcal per 100 g, with 46 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Jams category and comes in a 300 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
46 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 194 kcal 207 −6%
Total fat 0.2 g 0.7 −71%
Saturated fat 0 g 0.2 −100%
Carbohydrates 47 g 48.9
Total sugars 46 g 45.2
Added sugars 42.2 g 25.2 +68%
Dietary fiber 1.5 g 2.1 −28%
Protein 0.6 g 0.8 −22%
Salt 0 g 0.1 −84%

Category average across 2309 Jams products on Foodmetria.

Compared with other jams

Calories lower 37%
Sugars lower 44%
Salt higher 46%
Saturated fat lower 1%
Protein top 41%
Fiber top 45%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

fruits (abricots 62 g, jus de fruit de la passion 3 g), sucre de canne, gélifiant: pectines.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
300 g
Sold in
France
Barcode
3245310083733

Prices reported by shoppers

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Frequently asked questions

How many calories are in Abricot Fruit de la passion?

Abricot Fruit de la passion contains 194 kcal per 100 g.

How much sugar is in Abricot Fruit de la passion?

Abricot Fruit de la passion has 46 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Abricot Fruit de la passion healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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