Abonett pizza
Abonett pizza provides 393 kcal per 100 g, with 3.8 g of sugars and 13 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Crackers (Appetizers) category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 393 kcal | 449 −12% |
| Total fat | 0 g | 18.1 −100% |
| Saturated fat | 0 g | 4.9 −100% |
| Carbohydrates | 72 g | 59.9 +20% |
| Total sugars | 3.8 g | 4.8 −20% |
| Dietary fiber | 13 g | 4.7 +178% |
| Protein | 13 g | 10.2 +27% |
| Salt | 1 g | 1.9 −50% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 5210 Crackers (Appetizers) products on Foodmetria.
Compared with other crackers (appetizers)
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
whole grain wheat flour (50,73%), corn semolina (45,07%), pizza spice mixture (4%) [tomato powder, dextrose salt, ground red pepper, onion powder, ground oregano, ground black pepper, ground basil, ground rosemary, ground marjoram, ground thyme, garlic oil), salt,
- Allergens
- Gluten
Product details
- Sold in
- Hungary
- Barcode
- 5997148702376
Prices reported by shoppers
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Frequently asked questions
How many calories are in Abonett pizza?
Abonett pizza contains 393 kcal per 100 g.
How much sugar is in Abonett pizza?
Abonett pizza has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Abonett pizza healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Abonett pizza contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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