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8G Protein Per Cup Soymilk
8G Protein Per Cup Soymilk by Great Value provides 42 kcal per 100 ml, with 2.9 g of sugars and 3.3 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plant-based milk alternatives category. Contains: soybeans.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
Serving size: 1 cup (240 ml)
| Nutrient | Per 100 ml | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 42 kcal | 101 kcal | 54 −22% | |
| Total fat | 1.7 g | 4 g | 5% | 2.9 −42% |
| Saturated fat | 0.2 g | 0.5 g | 3% | 1.2 −82% |
| Carbohydrates | 3.8 g | 9 g | 3% | 5.6 −33% |
| Total sugars | 2.9 g | 7 g | 3.6 −19% | |
| Dietary fiber | 0.8 g | 1.9 g | 7% | 0.6 +35% |
| Protein | 3.3 g | 8 g | 16% | 1.4 +136% |
| Salt | 0.1 g | 0.2 g | 0.2 −37% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1233 Plant-based milk alternatives products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other plant-based milk alternatives
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Soymilk, (filtered water, whole soybeans), sugar, tricalcium phosphate, salt, natural & artificial flavors, potassium citrate, carrageenan, calcium carbonate, riboflavin, vitamin a palmitate, vitamin d2, vitamin b12.
- Allergens
- Soybeans
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (240 ml)
- Sold in
- United States
- Barcode
- 0078742093871
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8G Protein Per Cup Soymilk?
8G Protein Per Cup Soymilk contains 42 kcal per 100 ml and about 101 kcal per serving (1 cup (240 ml)).
How much sugar is in 8G Protein Per Cup Soymilk?
8G Protein Per Cup Soymilk has 2.9 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.
Is 8G Protein Per Cup Soymilk healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does 8G Protein Per Cup Soymilk contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 1, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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