Nutrition report ready

Product 8480013121046

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Spar product.

Nutri-Score D

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Product 8480013121046 by Spar

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Product 8480013121046

by Spar in Pastries Barcode 8480013121046
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Product 8480013121046 by Spar provides 462 kcal per 100 g, with 29 g of sugars and 5 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Pastries category.

Nutrient levels per 100 g

Fat
25 g · High
Saturated fat
3 g · Moderate
Sugars
29 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 462 kcal 388 +19%
Total fat 25 g 17.8 +40%
Saturated fat 3 g 7.5 −60%
Carbohydrates 54 g 51 +6%
Total sugars 29 g 25.8 +12%
Protein 5 g 5.7 −12%
Salt 0.5 g 0.6 −22%

Category average across 4262 Pastries products on Foodmetria.

Compared with other pastries

Calories higher 19%
Sugars higher 38%
Salt lower 43%
Saturated fat lower 20%
Protein top 53%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No palm oil
Sold in
France, Spain
Barcode
8480013121046

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 8480013121046?

Product 8480013121046 contains 462 kcal per 100 g.

How much sugar is in Product 8480013121046?

Product 8480013121046 has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Product 8480013121046 healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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