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8 oursons patissiers chocolat gianduja
8 ours pâtissiers surgelés
8 oursons patissiers chocolat gianduja by Picard provides 473 kcal per 100 g, with 29 g of sugars and 7.1 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 110g pack. Contains: eggs, gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 473 kcal | 318 +49% |
| Total fat | 35 g | 16.2 +116% |
| Saturated fat | 19 g | 8 +138% |
| Carbohydrates | 30 g | 36.9 −19% |
| Total sugars | 29 g | 20.9 +39% |
| Added sugars | 20 g | 17.6 +14% |
| Dietary fiber | 5.1 g | 2.3 +117% |
| Protein | 7.1 g | 5.5 +28% |
| Salt | 0.1 g | 0.5 −83% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Chocolat de couverture noir 25,4% (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja), crème liquide (lait) 19,3%, chocolat de couverture au lait 12,5% (sucre, lait entier en poudre, beurre de cacao, pâte de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), chocolat au lait et à la noisette gianduja 7,6% (sucre, noisette, beurre de cacao, lait en poudre, pâte de cacao, émulsifiant: lécithine de soja), lait demi-écrémé, jaune d'oeuf de poule élevée en plein air (liquide, pasteurisé), sucre, huile de tournesol, beurre (lait), œuf de poule élevée en plein air (liquide, pasteurisé), noisette hachée grillée 2,4%, noisette en poudre 2,1%, brisure de crêpe dentelle [farine de blé (gluten), sucre, beurre concentré (lait), lait écrémé en poudre, malt d'orge (gluten), sell amande en poudre, décor en chocolat blanc coloré 0,8% (sucre, beurre de cacao, lait en poudre, framboise lyophilisée, émulsifiant : lécithine de soja, arôme naturel de vanille), fécule de pomme de terre, cacao en poudre 0,6%, farine de blé (gluten), gélifiants (agar-agar, pectines). Produit élaboré dans un atelier qui utilise : crustacés, poissons, autres fruits à coque, céleri, moutarde, sésame, mollusques.
- Allergens
- EggsGlutenMilkNutsSoybeans
- May contain traces
- CeleryCrustaceansFishMolluscsMustardNutsSesame seedsSésa
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 110g
- Labels & certifications
- NutriscorePasteurizedNutriscore Grade D
- Sold in
- France
- Barcode
- 3270160827237
Prices reported by shoppers
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Frequently asked questions
How many calories are in 8 oursons patissiers chocolat gianduja?
8 oursons patissiers chocolat gianduja contains 473 kcal per 100 g.
How much sugar is in 8 oursons patissiers chocolat gianduja?
8 oursons patissiers chocolat gianduja has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 8 oursons patissiers chocolat gianduja healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 8 oursons patissiers chocolat gianduja vegan?
Based on its ingredient list, it is not vegan.
What allergens does 8 oursons patissiers chocolat gianduja contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Soybeans. It may also contain traces of celery, crustaceans, fish, molluscs, mustard, sesame seeds, sésa. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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