Product 7896022200961

by Renata 1 kg in Wheat flours Barcode 7896022200961
Very good nutritional quality
Green-Score
a
Environmental impact estimate

Product 7896022200961 by Renata provides 344 kcal per 100 g, with 0 g of sugars and 10 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Wheat flours category and comes in a 1 kg pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 50g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 344 kcal 172 kcal 342
Total fat 0 g 0 g 0% 1.6 −100%
Saturated fat 0 g 0 g 0% 0.3 −100%
Carbohydrates 76 g 38 g 14% 69.4 +10%
Total sugars 0 g 0 g 1.6 −100%
Added sugars 0 g 0 g 0% 0.2 −100%
Dietary fiber 2 g 1 g 4% 4.7 −58%
Protein 10 g 5 g 10% 11 −9%
Salt 0 g 0 g 0.2 −100%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1022 Wheat flours products on Foodmetria.

Compared with other wheat flours

Calories lower 49%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 77%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Farinha de trigo enrequecida com ferro e ácido fólico

Product details

Quantity
1 kg
Serving size
50g
Labels & certifications
Contains glutenContém trigoPode conter aveiaPode conter centeio
Sold in
Brazil, France
Barcode
7896022200961

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 7896022200961?

Product 7896022200961 contains 344 kcal per 100 g and about 172 kcal per serving (50g).

How much sugar is in Product 7896022200961?

Product 7896022200961 has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 7896022200961 healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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