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7 Sprouted Reduced Sodium Whole Grain Bread
7 Sprouted Reduced Sodium Whole Grain Bread by Angelic Bakehouse provides 250 kcal per 100 g, with 5.6 g of sugars and 13.9 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Slice (36 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 90 kcal | 286 −13% | |
| Total fat | 2.8 g | 1 g | 1% | 5.3 −47% |
| Saturated fat | 0 g | 0 g | 0% | 1 −100% |
| Carbohydrates | 47.2 g | 17 g | 6% | 48.4 |
| Total sugars | 5.6 g | 2 g | 4.6 +22% | |
| Added sugarsUSDA | 5.6 g | 2 g | 4% | 2.6 +114% |
| Dietary fiber | 8.3 g | 3 g | 11% | 4.5 +84% |
| Protein | 13.9 g | 5 g | 10% | 9.6 +45% |
| Salt | 0.6 g | 0.2 g | 1.3 −54% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 1 Slice (36 g)
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0043832801124
Prices reported by shoppers
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Frequently asked questions
How many calories are in 7 Sprouted Reduced Sodium Whole Grain Bread?
7 Sprouted Reduced Sodium Whole Grain Bread contains 250 kcal per 100 g and about 90 kcal per serving (1 Slice (36 g)).
How much sugar is in 7 Sprouted Reduced Sodium Whole Grain Bread?
7 Sprouted Reduced Sodium Whole Grain Bread has 5.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 7 Sprouted Reduced Sodium Whole Grain Bread healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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