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6 crepes fines
6 crepes fines provides 242 kcal per 100 g, with 14.7 g of sugars and 7.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Crêpes category and comes in a 300 g pack. Contains: eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 278 −13% |
| Total fat | 2.9 g | 9 −68% |
| Saturated fat | 1.3 g | 3.4 −62% |
| Carbohydrates | 43.3 g | 40.9 +6% |
| Total sugars | 14.7 g | 16.8 −12% |
| Added sugars | 9.5 g | 10.7 −11% |
| Protein | 7.2 g | 7.7 −6% |
| Salt | 0.9 g | 0.9 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Crêpes products on Foodmetria.
Compared with other crêpes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Farine de froment (gluten), fait fermier (25%), sucre, œufs frais (7%), sel.
- Allergens
- EggsGluten
Product details
- Quantity
- 300 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3760080261629
Prices reported by shoppers
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Frequently asked questions
How many calories are in 6 crepes fines?
6 crepes fines contains 242 kcal per 100 g.
How much sugar is in 6 crepes fines?
6 crepes fines has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is 6 crepes fines healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 6 crepes fines vegan?
Based on its ingredient list, it is not vegan.
What allergens does 6 crepes fines contain?
According to the label data it contains: Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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