Product 5060149575031

in Breads Barcode 5060149575031
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Processed food

Product 5060149575031 provides 243 kcal per 100 g, with 1.2 g of sugars and 7.2 g of protein. That is 75% less sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Breads category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.2 g · Low
Sugars
1.2 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 243 kcal 286 −15%
Total fat 1 g 5.3 −81%
Saturated fat 0.2 g 1 −79%
Carbohydrates 50.5 g 48.5
Total sugars 1.2 g 4.6 −75%
Added sugars 0 g 2.6 −100%
Dietary fiber 5.2 g 4.5 +14%
Protein 7.2 g 9.6 −25%
Salt 5 g 1.3 +286%

Category average across 15622 Breads products on Foodmetria.

Compared with other breads

Calories lower 22%
Sugars lower 18%
Salt higher 1%
Saturated fat lower 39%
Protein top 81%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Wholemeal Wheat Flour, Sea Salt, Malted Barley Flour, Wholemeal Spelt Flour (Wheat). ALLERGY ADVICE

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Labels & certifications
No added sugarNo additives
Sold in
United Kingdom
Barcode
5060149575031

Prices reported by shoppers

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Frequently asked questions

How many calories are in Product 5060149575031?

Product 5060149575031 contains 243 kcal per 100 g.

How much sugar is in Product 5060149575031?

Product 5060149575031 has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Product 5060149575031 healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Product 5060149575031 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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