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Product 4901330573577
Product 4901330573577 by Calbee provides 433 kcal per 100 g, with 3.3 g of sugars and 6.7 g of protein. That is 42% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Potato crisps category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 30 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 130 kcal | 511 −15% | |
| Total fat | 11.7 g | 3.5 g | 4% | 29.9 −61% |
| Saturated fat | 11.7 g | 3.5 g | 18% | 4.3 +171% |
| Carbohydrates | 80 g | 24 g | 9% | 53.2 +50% |
| Total sugars | 3.3 g | 1 g | 2.3 +42% | |
| Added sugars | 0 g | 0 g | 0% | 1 −100% |
| Dietary fiber | 0 g | 0 g | 0% | 4.2 −100% |
| Protein | 6.7 g | 2 g | 4% | 6.3 +6% |
| Salt | 1.8 g | 0.5 g | 1.5 +24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5020 Potato crisps products on Foodmetria.
Compared with other potato crisps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
of eat four tapioca starch, com starch, vegetat of coconut oil and/or paim olen suga 150 monosodium glutamate, fish SAUCE sati petalo starch, deodars nosinate, THOSE ylate, tartrazine, alura red and BHQ and BHA/BHT.
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 30 g
- Sold in
- France
- Barcode
- 4901330573577
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 4901330573577?
Product 4901330573577 contains 433 kcal per 100 g and about 130 kcal per serving (30 g).
How much sugar is in Product 4901330573577?
Product 4901330573577 has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 4901330573577 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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