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Product 4771489193540
Product 4771489193540 provides 250 kcal per 100 g, with 4.9 g of sugars and 5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Sliced breads category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 250 kcal | 259 | |
| Total fat | 2.2 g | 2.2 g | 3% | 4.4 −50% |
| Saturated fat | 0.2 g | 0.2 g | 1% | 0.7 −73% |
| Carbohydrates | 52 g | 52 g | 19% | 44.1 +18% |
| Total sugars | 4.9 g | 4.9 g | 4.3 +13% | |
| Added sugars | 2.5 g | 2.5 g | 5% | 1.7 +43% |
| Dietary fiber | 6 g | 6 g | 21% | 4.7 +28% |
| Protein | 5 g | 5 g | 10% | 9 −44% |
| Salt | 1.2 g | 1.2 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2224 Sliced breads products on Foodmetria.
Compared with other sliced breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rye flour, whole rye grain flour, water, sugar, iodine salt, rapeseed oil, caraway seeds, rye malt.
- Allergens
- Gluten
Product details
- Serving size
- 100g
- Sold in
- United Kingdom
- Barcode
- 4771489193540
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 4771489193540?
Product 4771489193540 contains 250 kcal per 100 g and about 250 kcal per serving (100g).
How much sugar is in Product 4771489193540?
Product 4771489193540 has 4.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 4771489193540 healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 4771489193540 contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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