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Product 4740086008311
Product 4740086008311 by Tosta provides 277 kcal per 100 g, with 4.1 g of sugars and 13 g of protein. That is 10% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 23 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 277 kcal | 64 kcal | 286 | |
| Total fat | 3.5 g | 0.8 g | 1% | 5.3 −34% |
| Saturated fat | 0.7 g | 0.2 g | 1% | 1 −27% |
| Carbohydrates | 46 g | 10.6 g | 4% | 48.4 −5% |
| Total sugars | 4.1 g | 0.9 g | 4.6 −10% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 5.7 g | 1.3 g | 5% | 4.5 +26% |
| Protein | 13 g | 3 g | 6% | 9.6 +36% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15586 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rukkijahu(56%), vesi, nisuvalk, suhkur, pärm, rapsiõli, rukkihelbed (1,2%), sool (1,2%), rukkilinnasejahu, emulgaatorid: rasvhapete mono - ja diglütseriidid, E472e, paksendaja: E415, antioksüdant: E300.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 23 g
- Sold in
- Estonia
- Barcode
- 4740086008311
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 4740086008311?
Product 4740086008311 contains 277 kcal per 100 g and about 64 kcal per serving (23 g).
How much sugar is in Product 4740086008311?
Product 4740086008311 has 4.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 4740086008311 healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated September 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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