Nutrition report ready

4 Patat'o Boeuf

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Charal product.

Nutri-Score C

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4 Patat'o Boeuf

by Charal 480g in Frozen ready-made meals Barcode 3181232519724
Average nutritional quality

4 Patat'o Boeuf by Charal provides 122 kcal per 100 g, with 0.4 g of sugars and 7.4 g of protein. That is 85% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen ready-made meals category and comes in a 480g pack.

Nutrient levels per 100 g

Fat
4.8 g · Moderate
Saturated fat
2.5 g · Moderate
Sugars
0.4 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 120 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 122 kcal 146 kcal 144 −15%
Total fat 4.8 g 5.8 g 7% 6.6 −27%
Saturated fat 2.5 g 3 g 15% 2.5
Carbohydrates 11.4 g 13.7 g 5% 13.9 −18%
Total sugars 0.4 g 0.5 g 2.7 −85%
Dietary fiber 1.5 g 1.8 g 6% 1.8 −15%
Protein 7.4 g 8.9 g 18% 6.8 +10%
Salt 0.7 g 0.9 g 0.8 −12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1156 Frozen ready-made meals products on Foodmetria.

Compared with other frozen ready-made meals

Calories lower 42%
Sugars lower 2%
Salt lower 47%
Saturated fat higher 37%
Protein top 31%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
480g
Serving size
120 g
Labels & certifications
French meatFrench beef
Sold in
France
Barcode
3181232519724

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Patat'o Boeuf?

4 Patat'o Boeuf contains 122 kcal per 100 g and about 146 kcal per serving (120 g).

How much sugar is in 4 Patat'o Boeuf?

4 Patat'o Boeuf has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 Patat'o Boeuf healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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