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4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat
Nutri-Score D NOVA 4
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4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat
4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat provides 275 kcal per 100 g, with 0 g of sugars and 13.4 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 Pizza (142 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 275 kcal | 391 kcal | 249 +10% | |
| Total fat | 15.5 g | 22 g | 28% | 10.3 +50% |
| Saturated fat | 5.6 g | 8 g | 40% | 4.5 +26% |
| Carbohydrates | 16.9 g | 24 g | 9% | 27.9 −40% |
| Total sugars | 0 g | 0 g | 3.1 −100% | |
| Dietary fiber | 1.4 g | 2 g | 7% | 1.7 −17% |
| Protein | 13.4 g | 19 g | 38% | 10.9 +23% |
| Salt | 2.1 g | 3 g | 1.4 +47% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7701 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), crust (wheat flour [bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, enzyme, folic acid], water, lard [bha, propyl gallate with citric acid added to help protect flavor], soybean oil, dough conditioner [whey, l-cysteine, mono-hydrochloride], salt, sugar, yeast), sauce (water, tomato puree, romano cheese [pasteurized cow's milk, cheese cultures, salt, enzymes], cooked italian sausage (pork, spices, salt, dextrose, garlic powder, paprika, flavoring). pepperoni (pork, beef, salt, dextrose, sodium nitrite, bha, bht, citric acid, may contain water, spices, flavoring, smoke flavoring, paprika, oleoresin of paprika, lactic acid starter culture, sodium ascorbate, garlic powder, dehydrated garlic). canadian style bacon made with pork sirloin hips, water added (pork, water, salt, brown sugar, potassium lactate, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite). bacon topping bacon pieces (pork cured with: water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite. may contain flavoring, smoke flavor, brown sugar).
- Allergens
- BeefGlutenMilkPorkSoybeans
- May contain traces
- Pork
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 Pizza (142 g)
- Sold in
- United States
- Barcode
- 0042197003365
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat?
4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat contains 275 kcal per 100 g and about 391 kcal per serving (1/3 Pizza (142 g)).
How much sugar is in 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat?
4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4-meat sausage, bacon, canadian style bacon & pepperoni pizza, 4-meat contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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