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4 formaggi pizza
4 formaggi pizza by Daylicious provides 218 kcal per 100 g, with 3.3 g of sugars and 10 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cheese pizzas category and comes in a 380 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 218 kcal | 249 −12% |
| Total fat | 6.7 g | 9.8 −32% |
| Saturated fat | 4.4 g | 4.9 −11% |
| Carbohydrates | 28 g | 28.3 |
| Total sugars | 3.3 g | 3 +10% |
| Added sugars | 0.1 g | 0.7 −88% |
| Dietary fiber | 1.9 g | 2.1 −9% |
| Protein | 10 g | 10.8 −8% |
| Salt | 0.9 g | 1.2 −29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 296 Cheese pizzas products on Foodmetria.
Compared with other cheese pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Daylicious 4 FORMAGGI Pizza Pâte fine et croustillante Pâte à pizza (40%) garnie de sauce tomate, de 4 fromages, précuite Ingrédients : Farine de blé, sauce tomate 22% (eau, tomate en poudre, amidon modifié de pomme de terre, sucre, sel, dextrose, épices, acidifiant: acide citrique, huile de colza, plantes aromatiques), Mozzarella 20% (lait), eau, tomate cerise marinée 7% (tomate cerise, huile de colza, plantes aromatiques), Gorgonzola 6% (lait), olive noire confite avec noyau 2,5% (olive confite avec noyau, eau, sel, stabilisant : gluconate ferreux), Grana Padano 1% (lait, contient lysozyme d'oeuf), Parmigiano Reggiano 1% (lait), roquette 0,5%, chlorure de potassium', levure, huile de colza, sirop de betterave sucrière, farine de malt de blé, poudres à lever: (diphosphates, carbonates de sodium), amidon de blé, amidon de pomme de terre, plantes aromatiques. 'substitut de sel. Traces éventuelles de poissons. Conseils de préparation: Au four traditionnel: 1. Préchauffer le four. Four traditionnel: 250°C (recommandé) à chaleur tournante: 200°C, à gaz : thermostat 4-5. 2. Sortir la pizza du réfrigérateur et retirer l'emballage 3. Enfourner la pizza sur la grille du bas 4. Selon votre convenance, cuire 5 a 7 minutes. 5. La pizza est prête à être servie lorsque le fromage est doré et que le fond est légèrement doré ou bien doré à souhait. La durée de preparation peut varier en fonction de l'appareil. Pour obtenir un résultat optimal, il convient d'utiliser le four traditionnel. Conditions de conservation À conserver à 7°C maximum conditionné sous atmosphère protectrice. À consommer jusqu'aus voir survie rote de la boîte Valeurs nutr Energie Matières grasses - dont acides gras sat Glucides - dont sucres Fibres alimentaires Protéines Sel BW EV-8101 EG Poids Fabriqué par: Giro Pleidelshe Bietighei ALDI GTI 1068262077952 A 06050213856 LE TRI +FACIL
- Allergens
- Milk
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 380 g
- Labels & certifications
- NutriscoreNutriscore Grade CTriman
- Sold in
- France
- Barcode
- 4068262077952
Prices reported by shoppers
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Frequently asked questions
How many calories are in 4 formaggi pizza?
4 formaggi pizza contains 218 kcal per 100 g.
How much sugar is in 4 formaggi pizza?
4 formaggi pizza has 3.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 4 formaggi pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 4 formaggi pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does 4 formaggi pizza contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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