Nutrition report ready

4 chicken steaks, garlic & herb

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Morrisons product.

Nutri-Score A

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4 chicken steaks, garlic & herb

by Morrisons in Breaded chicken Barcode 5010251710844
Very good nutritional quality
Green-Score
e
Environmental impact estimate

4 chicken steaks, garlic & herb by Morrisons provides 226 kcal per 100 g, with 1.5 g of sugars and 16 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Breaded chicken category.

Nutrient levels per 100 g

Fat
10.9 g · Moderate
Saturated fat
2 g · Moderate
Sugars
1.5 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 214 +6%
Total fat 10.9 g 10 +9%
Saturated fat 2 g 1.8 +11%
Carbohydrates 15.4 g 15.2
Total sugars 1.5 g 1.3 +15%
Protein 16 g 15.4
Salt 0.5 g 1.3 −64%

Category average across 521 Breaded chicken products on Foodmetria.

Compared with other breaded chicken

Calories higher 36%
Sugars higher 26%
Salt lower 7%
Saturated fat higher 32%
Protein top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
United Kingdom
Barcode
5010251710844

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 chicken steaks, garlic & herb?

4 chicken steaks, garlic & herb contains 226 kcal per 100 g.

How much sugar is in 4 chicken steaks, garlic & herb?

4 chicken steaks, garlic & herb has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 4 chicken steaks, garlic & herb healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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