4 Best vanille triple chocolat by Picard

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4 Best vanille triple chocolat

by Picard 320g in Ice cream bars coated with chocolate Barcode 3270160730285

Crème glacée

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

4 Best vanille triple chocolat by Picard provides 361 kcal per 100 g, with 33 g of sugars and 3.6 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream bars coated with chocolate category and comes in a 320g pack. Contains: gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
22 g · High
Saturated fat
15 g · High
Sugars
33 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 80g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 361 kcal 289 kcal 326 +11%
Total fat 22 g 17.6 g 23% 20.2 +9%
Saturated fat 15 g 12 g 60% 13.1 +15%
Carbohydrates 36 g 28.8 g 10% 31.7 +13%
Total sugars 33 g 26.4 g 27.6 +20%
Added sugars 29.8 g 23.8 g 48% 22.5 +32%
Dietary fiber 1.7 g 1.4 g 5% 1.4 +18%
Protein 3.6 g 2.9 g 6% 3.7
Salt 0.1 g 0.1 g 0.2 −66%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 620 Ice cream bars coated with chocolate products on Foodmetria.

Compared with other ice cream bars coated with chocolate

Calories higher 15%
Sugars higher 8%
Salt lower 3%
Saturated fat higher 19%
Protein top 54%
Fiber top 33%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Chocolat noir 25% [sucre, masse de cacao, beurre de cacao, matière grasse laitière (_lait_), émulsifiant : lécithine de _soja_, arôme naturel de vanille], sauce au chocolat noir [eau, sucre, sirop de glucose de blé et/ou de maïs, chocolat noir 2,2% (masse de cacao, sucre, beurre de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), _lait_ écrémé en poudre, cacao maigre en poudre, amidon transformé de maïs, sel, acidifiant : acide tartrique], _lait_ écrémé réhydraté, crème fraîche (_lait_) 13,7%, pâte à glacer au cacao maigre (matière grasse végétale de coprah, sucre, cacao maigre en poudre 1,2%, huile de colza, émulsifiant : lécithine de _soja_), sucre, _lait_ écrémé en poudre, arômes naturels de vanille 0,1%, émulsifiant : mono - et diglycérides d'acide gras d'origine végétale, stabilisants (farine de graine de caroube, gomme guar, carraghénanes), concentrés végétaux (pomme, carthame, citron), gousse de vanille épuisée broyée

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkSoybeans
May contain traces
Nuts

Additives 7

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
320g
Serving size
80g
Sold in
France
Barcode
3270160730285

Prices reported by shoppers

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Frequently asked questions

How many calories are in 4 Best vanille triple chocolat?

4 Best vanille triple chocolat contains 361 kcal per 100 g and about 289 kcal per serving (80g).

How much sugar is in 4 Best vanille triple chocolat?

4 Best vanille triple chocolat has 33 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is 4 Best vanille triple chocolat healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 4 Best vanille triple chocolat vegan?

Based on its ingredient list, it is not vegan.

What allergens does 4 Best vanille triple chocolat contain?

According to the label data it contains: Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 8, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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