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Product 3275760002671
Product 3275760002671 by Wei Ming provides 240 kcal per 100 g, with 53 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 300 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 240 kcal | 409 −41% | |
| Total fat | 0 g | 0 g | 0% | 9.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 6.1 −100% |
| Carbohydrates | 58 g | 58 g | 21% | 74.3 −22% |
| Total sugars | 53 g | 53 g | 54.6 | |
| Added sugars | 22.9 g | 22.9 g | 46% | 39.4 −42% |
| Protein | 0 g | 0 g | 0% | 3.3 −100% |
| Salt | 0 g | 0 g | 0.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 19312 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Eau, fructose, sucre, lactate de calcium (E327), acétate d'amidon (E1420), acide malique (E296), arôme fruit de la passion, gomme de xanthane (E415), alginate de sodium (E401) et gomme de cellulose (E466), jaune tartrazine (E102), jaune soleil (E110)
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 100g
- Sold in
- France
- Barcode
- 3275760002671
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 3275760002671?
Product 3275760002671 contains 240 kcal per 100 g and about 240 kcal per serving (100g).
How much sugar is in Product 3275760002671?
Product 3275760002671 has 53 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Product 3275760002671 healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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