3 tomato pasta salad

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/2 cup (140 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4688 Salads products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

Source of protein

12% of calories from protein (EU: at least 12% of calories from protein)

Low sugar

2.9 g sugars per 100 g (EU: no more than 5 g per 100 g)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other salads

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cooked enriched macaroni product (water, semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), water, grape tomatoes, tomatoes, provolone cheese (cultured pasteurized milk, enzymes, salt, cellulose [anticaking], natamycin [preservative]), canola oil, white wine vinegar (white wine vinegar, potassium metabisulfite (to retain color), sundried tomatoes (tomatoes, sulfur dioxide, ascorbic acid and salt), onions, lemon juice, red bell peppers, sugar, salt, roasted garlic puree (garlic, soybean oil), basil, granulated garlic, potassium sorbate (preservative).

Allergens

EggsGlutenMilkSoybeans

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1/2 cup (140 g)

Sold in

United States

Barcode

0003003408810

Prices reported by shoppers