2.5% piens

by Baltais 2 l in Homogenized milks Barcode 4750072012642
Good nutritional quality
Unprocessed or minimally processed

2.5% piens by Baltais provides 53 kcal per 100 g, with 4.4 g of sugars and 3.2 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Homogenized milks category and comes in a 2 l pack. Contains: milk.

Nutrient levels per 100 g

Fat
2.5 g · Low
Saturated fat
1.8 g · Moderate
Sugars
4.4 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 53 kcal 57 −6%
Total fat 2.5 g 2.5
Saturated fat 1.8 g 1.6 +11%
Carbohydrates 4.4 g 4.8 −8%
Total sugars 4.4 g 4.7 −6%
Protein 3.2 g 3.7 −14%
Salt 0.2 g 0.1 +25%

Category average across 48 Homogenized milks products on Foodmetria.

Compared with other homogenized milks

Calories lower 48%
Sugars lower 4%
Salt higher 19%
Saturated fat higher 47%
Protein top 93%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_piens_

Palm oil freeNot veganVegetarian
Allergens
Milk

Product details

Quantity
2 l
Labels & certifications
Bordo karotīte
Sold in
Latvia
Barcode
4750072012642

Prices reported by shoppers

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Frequently asked questions

How many calories are in 2.5% piens?

2.5% piens contains 53 kcal per 100 g.

How much sugar is in 2.5% piens?

2.5% piens has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2.5% piens healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2.5% piens vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2.5% piens contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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