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Product 20780807
Product 20780807 by croamore provides 441 kcal per 100 g, with 0.4 g of sugars and 22.2 g of protein. That is 61% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Meats category and comes in a 100gr pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 441 kcal | 441 kcal | 205 +116% | |
| Total fat | 38.2 g | 38.2 g | 49% | 12.9 +197% |
| Saturated fat | 17.8 g | 17.8 g | 89% | 4.8 +269% |
| Carbohydrates | 2.1 g | 2.1 g | 1% | 3.6 −43% |
| Total sugars | 0.4 g | 0.4 g | 1 −61% | |
| Added sugars | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 22.2 g | 22.2 g | 44% | 18.4 +21% |
| Salt | 3.1 g | 3.1 g | 1.5 +106% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
FI Sian-ja naudanlihasta valmistettu savustettu makkara siivufna. Ainesosat: sianliha (alkuperä: EU), sianihra, naudanliha (alkuperā: EU), suola, le mausteet, rypälesokeri, hapettumisenestoaineel (natriumerytorbaai, erytorbiinihappo), paprikauute, sokeri, säilöntaine (natrie grammaan tuotetta on käytetty 140 g sianlihaa ja 16 g naudanunaa. rakattu suojakaasuun. Säilytys alle +6 °C (Suomi)/+8 °C (Ruotsi). Valmistettu Kroatiassa. SE Rökt korv av fläsk - och nötkött, i skivor. Ingredienser: fläskköt, ster, nötkött, salt, kryddor, druvsocker, antioxidationsmedel (natriumisoaskorbat, isoaskorbinsyra), paprikaextrakt, socker, konserveringsmedel (natriumnitrit), syrningskultur. Till 100 g korv har 140 g fläskkött och 16 g nötkött använts. Ursprung fläskkött, nötkött: EU. Förpackad i en skyddande atmosfär. Förvaras under +8 °C (Sverige)/+6 °C (Finland). Tillverkad i Kroatien. NL/BE Worst, gedroogd, gerookt, gesneden. Ingrediënten: varkensvlees, varkensvet, rundvlees, zout, specerijen, dextrose, antioxidanten: natriumerythorbaat, erythorbinezuur; extract van paprika, suiker, conserveermiddel: natriumnitriet; starterculturen. 100 g worst wordt bereid uit 140 g varkensvlees en 16 g rundvlees. Verpakt onder beschermende 9atmosfeer. "Serveertip. FR/BE Saucisse, séchée, fumée, en tranches. 9 Ingrédients: viande de porc, graisse de porc, viande de bœuf, sel, épices, dextrose, 9 antiorydants: érythorbate de sodium, acide érythorbique; extraits de paprika, sucre, conservateur, nitrite de sodium; cultures starter. 100 g de saucisse sont élaborés à partir de 140 g de viande de porc et de 16 g de viande de bœuf. Conditionné sous atmosphère protectrice. *Suggestion de présentation.PL Kiełbasa wieprzowa z dodatkiem mięsa wołowego, wędzona, dojrzewająca, surowa, średnio rozdrobniona. 100 g produktu wyprodukowano ze 140 g mięsa wieprzowego i 16 g mięsa wołowego. Składniki: mięso wieprzowe, tuszez wieprzowy, mięso wołowe, sól, przyprawy, glukoza, przeciwutleniacze: izoaskorbinian sodu, kwas izoaskorbinowy (kwas erytorbinowy); ekstrakty przypra (ekstrakt papryki), cukier, substancja konserwująca: azotyn sodu; bakterie fermentacji kwasu mlekowego. Pakowano w atmosferze ochronnej. Wyprodukowa w Chorwacji. Kraj pochodzenia głównego składnika: UE. * Propozycja podania. mnier et 100
Product details
- Quantity
- 100gr
- Serving size
- 100g
- Sold in
- Belgium
- Barcode
- 20780807
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 20780807?
Product 20780807 contains 441 kcal per 100 g and about 441 kcal per serving (100g).
How much sugar is in Product 20780807?
Product 20780807 has 0.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 20780807 healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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