20 oeufs de cailles durs

by Caillor 200 g in Eggs Barcode 3305280000120
Good nutritional quality
Processed food
Green-Score
b
Environmental impact estimate

20 oeufs de cailles durs by Caillor provides 169 kcal per 100 g, with 0 g of sugars and 13 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Eggs category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 169 kcal 138 +22%
Total fat 13 g 9 +44%
Saturated fat 4.1 g 2.9 +42%
Carbohydrates 0.4 g 1.8 −78%
Total sugars 0 g 0.8 −100%
Added sugars 0 g 0.4 −100%
Protein 13 g 12.3 +6%
Salt 0.3 g 0.6 −50%

Category average across 1952 Eggs products on Foodmetria.

Compared with other eggs

Calories higher 8%
Sugars lower 1%
Salt lower 11%
Saturated fat higher 7%
Protein top 21%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Oeufs cuits de cailles conditionnées sous atmosphère protectrice, eau, sel, acidifiant : acide citrique.

Palm oil free

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Sold in
France
Barcode
3305280000120

Prices reported by shoppers

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Frequently asked questions

How many calories are in 20 oeufs de cailles durs?

20 oeufs de cailles durs contains 169 kcal per 100 g.

How much sugar is in 20 oeufs de cailles durs?

20 oeufs de cailles durs has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 20 oeufs de cailles durs healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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