Nutrition report ready
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé
Nutri-Score E NOVA 4
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2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé by Berrou provides 446 kcal per 100 g, with 27 g of sugars and 5.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breton cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 446 kcal | 453 |
| Total fat | 19 g | 23.2 −18% |
| Saturated fat | 13 g | 14.7 −11% |
| Carbohydrates | 63 g | 54.9 +15% |
| Total sugars | 27 g | 28.7 −6% |
| Added sugars | 13.2 g | 17.7 −25% |
| Protein | 5.2 g | 5.5 −5% |
| Salt | 1 g | 0.9 +8% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 188 Breton cakes products on Foodmetria.
Compared with other breton cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte 80 %: Farine de _blé_, _beurre_ 19%, sucre, caramel 10% (sirop de glucose, graisse végétale, eau, _lait_ concentré sucré, stabilisant: glycérol, sirop de sucre inverti, sucre, arôme, émulsifiant lécithine de _soja_, sel), jaune d'_œufs_, sel, poudre à lever (pyrophosphate acide de sodium, bicarbonate de soude), arôme colorant: bétacarotène. Fourrage caramel au beurre demi-sel 20 % : sirop de glucose-fructose, lait concentré sucré, _beurre_ demi-sel, sucre, sel, eau, épaississant : pectine.
- Allergens
- EggsGlutenMilkSoybeans
- May contain traces
- Nuts
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- Made in FranceProduced in Brittany
- Sold in
- France
- Barcode
- 3294517000227
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé?
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé contains 446 kcal per 100 g.
How much sugar is in 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé?
2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Gâteaux Bretons Fourrage au Caramel au Beurre Salé contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. It may also contain traces of nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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