Nutrition report ready

2 galettes de blé noir oeuf jambon emmental

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Bernard JARNOUX product.

Nutri-Score D NOVA 4

View details

2 galettes de blé noir oeuf jambon emmental

by Bernard JARNOUX 280 g in Plain buckwheat crepes Barcode 3336413246115

galettes au blé noir garnies de jambon emmental oeuf

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

2 galettes de blé noir oeuf jambon emmental by Bernard JARNOUX provides 178 kcal per 100 g, with 0.3 g of sugars and 11.1 g of protein. That is 79% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Plain buckwheat crepes category and comes in a 280 g pack. Contains: eggs, gluten, milk.

Nutrient levels per 100 g

Fat
7.1 g · Moderate
Saturated fat
4.1 g · Moderate
Sugars
0.3 g · Low
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 178 kcal 182
Total fat 7.1 g 4 +78%
Saturated fat 4.1 g 1.8 +128%
Carbohydrates 16.3 g 28.9 −44%
Total sugars 0.3 g 1.4 −79%
Added sugars 0.1 g 0.4 −68%
Protein 11.1 g 6.7 +66%
Salt 1.3 g 1.5 −16%

Category average across 378 Plain buckwheat crepes products on Foodmetria.

Compared with other plain buckwheat crepes

Calories higher 34%
Sugars lower 22%
Salt lower 37%
Saturated fat higher 18%
Protein top 4%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Galette 50%: Eau, farine de blé noir 33%, sel de Guérande. Pourcentage exprimé sur la galette. Garniture 50% : _œuf_ entier 36%, jambon cuit supérieur 28% (jambon de porc, eau, sel, arômes, sirop de glucose, conservateurs: érythorbate de sodium, nitrite de sodium), emmental (contient _lait_) 22%, crème (contient _lait_) (crème, stabilisant: carraghénanes), sel, amidon modifié de pommes de terre, poivre. Pourcentages exprimés sur la garniture. Ne pas congeler. Fabriqué avec de la farine de _blé_ noir, des _œufs_ et de la viande de porc origine France. Fabriqué dans un atelier qui utilise du _blé_ (_gluten_).

Palm oil freeNot veganNot vegetarian
Allergens
EggsGlutenMilk
May contain traces
Gluten

Additives 4

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
280 g
Labels & certifications
Fair tradeFrench meatDo not freezeFrench porkProduced in BrittanyAgri ethique france
Sold in
France
Barcode
3336413246115

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in 2 galettes de blé noir oeuf jambon emmental?

2 galettes de blé noir oeuf jambon emmental contains 178 kcal per 100 g.

How much sugar is in 2 galettes de blé noir oeuf jambon emmental?

2 galettes de blé noir oeuf jambon emmental has 0.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is 2 galettes de blé noir oeuf jambon emmental healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is 2 galettes de blé noir oeuf jambon emmental vegan?

Based on its ingredient list, it is not vegan.

What allergens does 2 galettes de blé noir oeuf jambon emmental contain?

According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried 2 galettes de blé noir oeuf jambon emmental? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More plain buckwheat crepes

View all →

More from Bernard JARNOUX

View all →