2 Escalopes Cordon Bleu s/at
2 Escalopes Cordon Bleu s/at by Le Gaulois provides 139 kcal per 100 g, with 0 g of sugars and 19 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 139 kcal |
| Total fat | 3.7 g |
| Saturated fat | 2 g |
| Carbohydrates | 7.8 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Dietary fiber | 0 g |
| Protein | 19 g |
| Salt | 0.8 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Viande de dinde origine France : 56 %, panure : 20.5% (eau, gélifiant : carraghénanes, farine de BLÉ, levure, sel), bacon de dinde : 11.5% (filet de dinde origine France : 10.5%, sel, sucres (dextrose, sirop de glucose, arôme de fumée, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium et nitrate de potassium, ferments, fumée naturelle), COMTÉ fondu : 12% (COMTÉ : 6%, eau, amidons modifiés, BEURRE, sel de fonte : citrates de sodium, gélifiant : carraghénanes, arôme naturel).
- Allergens
- GlutenMilk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3266980008338
Prices reported by shoppers
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Frequently asked questions
How many calories are in 2 Escalopes Cordon Bleu s/at?
2 Escalopes Cordon Bleu s/at contains 139 kcal per 100 g.
How much sugar is in 2 Escalopes Cordon Bleu s/at?
2 Escalopes Cordon Bleu s/at has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is 2 Escalopes Cordon Bleu s/at healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is 2 Escalopes Cordon Bleu s/at vegan?
Based on its ingredient list, it is not vegan.
What allergens does 2 Escalopes Cordon Bleu s/at contain?
According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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