12 Candy Canes
12 Candy Canes by Ahold provides 417 kcal per 100 g, with 91.7 g of sugars and 0 g of protein. That is 25% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Candy canes category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 piece (12 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 50 kcal | 389 +7% | |
| Total fat | 0 g | 0 g | 0% | 0.5 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 100 g | 12 g | 4% | 95.4 +5% |
| Total sugars | 91.7 g | 11 g | 73.1 +25% | |
| Dietary fiber | 0 g | 0 g | 0% | 0.2 −100% |
| Protein | 0 g | 0 g | 0% | 0.2 −100% |
| Salt | 0 g | 0 g | 0.1 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 84 Candy canes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other candy canes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, corn syrup, water, artificial flavor,titanium dioxide (for color), artificial colors (fd&c red 40, fd&c blue 1, fd&c yellow 5).
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 piece (12 g)
- Sold in
- United States
- Barcode
- 0639277003294
Prices reported by shoppers
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Frequently asked questions
How many calories are in 12 Candy Canes?
12 Candy Canes contains 417 kcal per 100 g and about 50 kcal per serving (1 piece (12 g)).
How much sugar is in 12 Candy Canes?
12 Candy Canes has 91.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is 12 Candy Canes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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