10 Pains au lait touche de caramel by Brioche Pasquier

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10 Pains au lait touche de caramel

by Brioche Pasquier in Milk bread rolls Barcode 3256540001237
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

10 Pains au lait touche de caramel by Brioche Pasquier provides 358 kcal per 100 g, with 15 g of sugars and 8.5 g of protein. That is 24% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Milk bread rolls category.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
5.7 g · High
Sugars
15 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 125 kcal 346
Total fat 12 g 4.2 g 5% 10.9 +10%
Saturated fat 5.7 g 2 g 10% 3.4 +67%
Carbohydrates 54 g 18.9 g 7% 51.9
Total sugars 15 g 5.3 g 12.1 +24%
Protein 8.5 g 3 g 6% 8.8
Salt 1 g 0.4 g 1.1 −8%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Milk bread rolls products on Foodmetria.

Compared with other milk bread rolls

Calories higher 29%
Sugars higher 18%
Salt lower 39%
Saturated fat higher 17%
Protein top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
35 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3256540001237

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10 Pains au lait touche de caramel?

10 Pains au lait touche de caramel contains 358 kcal per 100 g and about 125 kcal per serving (35 g).

How much sugar is in 10 Pains au lait touche de caramel?

10 Pains au lait touche de caramel has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 10 Pains au lait touche de caramel healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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