10 Pains au lait au levain

by Pasquier 350 g in Milk bread rolls Barcode 3256540001343

Pains au lait au levain

Bad nutritional quality
Green-Score
b
Environmental impact estimate

10 Pains au lait au levain by Pasquier provides 353 kcal per 100 g, with 18.9 g of sugars and 8.4 g of protein. That is 56% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Milk bread rolls category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
11 g · Moderate
Saturated fat
5.1 g · High
Sugars
18.9 g · Moderate
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 35 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 353 kcal 124 kcal 346
Total fat 11 g 3.9 g 5% 10.9
Saturated fat 5.1 g 1.8 g 9% 3.4 +49%
Carbohydrates 55.2 g 19.3 g 7% 51.9 +6%
Total sugars 18.9 g 6.6 g 12.1 +56%
Dietary fiber 0 g 0 g 0% 2.8 −100%
Protein 8.4 g 2.9 g 6% 8.8
Salt 1.1 g 0.4 g 1.1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 468 Milk bread rolls products on Foodmetria.

Compared with other milk bread rolls

Calories higher 37%
Sugars higher 6%
Salt higher 25%
Saturated fat higher 22%
Protein top 71%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
350 g
Serving size
35 g
Labels & certifications
No preservatives
Sold in
France
Barcode
3256540001343

Prices reported by shoppers

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Frequently asked questions

How many calories are in 10 Pains au lait au levain?

10 Pains au lait au levain contains 353 kcal per 100 g and about 124 kcal per serving (35 g).

How much sugar is in 10 Pains au lait au levain?

10 Pains au lait au levain has 18.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is 10 Pains au lait au levain healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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