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Product 07013414
Product 07013414 by Yoplait provides 248 kcal per 100 g, with 3.9 g of sugars and 7.7 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Skyrs category and comes in a 20 oz pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 26g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 248 kcal | 65 kcal | 73 +238% | |
| Total fat | 1.9 g | 0.5 g | 1% | 0.9 +111% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 50 g | 13 g | 5% | 7 +617% |
| Total sugars | 3.9 g | 1 g | 6.1 −37% | |
| Added sugars | 8.3 g | 2.2 g | 4% | 2.4 +243% |
| Dietary fiber | 0 g | 0 g | 0% | 0.3 −100% |
| Protein | 7.7 g | 2 g | 4% | 9.2 −17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 626 Skyrs products on Foodmetria.
Nutrition claims check
Claims on the package
0 g per 100 g, 0% of calories; the EU rule requires no more than 1.5 g per 100 g and 10% of calories.
Other claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 3.9 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low fat
- 1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other skyrs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN (VITAMIN B2), FOLIC ACID), WATER, SUGAR, YEAST, VEGETABLE OIL (SOYBEAN), SALT, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, DATEM, SOY LECITHIN, CITRIC ACID, GRAIN VINEGAR, WHEAT GLUTEN, POTASSIUM IODATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE. CONTAINS: WHEAT, SOY.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 20 oz
- Serving size
- 26g
- Labels & certifications
- Low or no saturated fatNo Trans fatSaturated fat free
- Sold in
- United States
- Barcode
- 07013414
Prices reported by shoppers
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Frequently asked questions
How many calories are in Product 07013414?
Product 07013414 contains 248 kcal per 100 g and about 65 kcal per serving (26g).
How much sugar is in Product 07013414?
Product 07013414 has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Product 07013414 healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Product 07013414 contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Does Product 07013414 meet the “Low saturated fat” claim?
Yes, by EU rules: 0 g per 100 g, 0% of calories, while the EU requires no more than 1.5 g per 100 g and 10% of calories. US labels follow FDA rules, which are based on serving size and can differ.
Source: Open Food Facts (ODbL). Last updated August 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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