Young's Scampi vs Wholetail SCAMPI
Overall, Wholetail SCAMPI has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Young's Scampi | Wholetail SCAMPI |
|---|---|---|
| Nutri-Score | c | b |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 211 kcal |
| Fat | 8.2 g | 8.9 g |
| Saturated fat | 0.7 g | 0.6 g |
| Sugars | 0.8 g | 0.9 g |
| Salt | 1.3 g | 0.7 g |
| Fiber | 1.3 g | 1.3 g |
| Protein | 9.4 g | 10.7 g |
| Additives | 5 | 2 |
| Allergens | Crustaceans, Gluten | Crustaceans, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wholetail SCAMPI has 45% less salt (0.7 g vs 1.3 g).
- Wholetail SCAMPI has 12% more protein (10.7 g vs 9.4 g).
- Wholetail SCAMPI has the better Nutri-Score.
Ingredients
Young's Scampi
Scampi (37%) (_Crustacean_), Wheat Flour (_Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Potato Starch, _Wheat_ Starch, Rice Flour, _Wheat_ Gluten, Modified Maize Starch, Yeast, Salt, _Oat_ Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabilisers (Sodium Carbonate, Sodium Bicarbonate, Citric Acid), Dextrose, Cornflour, White Pepper.
Wholetail SCAMPI
Scampi (crustaceans) (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, wheat starch, potato starch, maize starch, wheat gluten, salt, yeast, stabiliser: triphosphates, colour: paprika extract
FAQ
Which is healthier: Young's Scampi or Wholetail SCAMPI?
Overall, Wholetail SCAMPI has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wholetail SCAMPI has fewer calories: 211 kcal versus 214 kcal per 100 g.
Which has less sugar?
Young's Scampi has less sugar: 0.8 g versus 0.9 g per 100 g.