Comparison

Jumbo Wholetail Scampi vs Wholetail SCAMPI

Overall, Wholetail SCAMPI has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientJumbo Wholetail ScampiWholetail SCAMPI
Nutri-Score c b
NOVA group 4 4
Calories 201 kcal 211 kcal
Fat 7.3 g 8.9 g
Saturated fat 0.6 g 0.6 g
Sugars 0.7 g 0.9 g
Salt 1.1 g 0.7 g
Fiber 0.9 g 1.3 g
Protein 10.1 g 10.7 g
Additives52
AllergensCrustaceans, GlutenCrustaceans, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Jumbo Wholetail Scampi has 18% less fat (7.3 g vs 8.9 g).
  • Wholetail SCAMPI has 35% less salt (0.7 g vs 1.1 g).
  • Wholetail SCAMPI has 31% more fiber (1.3 g vs 0.9 g).
  • Wholetail SCAMPI has the better Nutri-Score.

Ingredients

Jumbo Wholetail Scampi

Scampi (40%) (Crustacean), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Potato Starch, Wheat Starch, Rice Flour, Wheat Gluten, Modified Maize Starch, Salt, Oat Fibre, Yeast, Raising Agents: Diphosphates, Sodium Bicarbonate; Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid; Cornflour, White Pepper.

Wholetail SCAMPI

Scampi (crustaceans) (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, wheat starch, potato starch, maize starch, wheat gluten, salt, yeast, stabiliser: triphosphates, colour: paprika extract

FAQ

Which is healthier: Jumbo Wholetail Scampi or Wholetail SCAMPI?

Overall, Wholetail SCAMPI has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Jumbo Wholetail Scampi has fewer calories: 201 kcal versus 211 kcal per 100 g.

Which has less sugar?

Jumbo Wholetail Scampi has less sugar: 0.7 g versus 0.9 g per 100 g.

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