Tourteau Chair & Pattes vs Wholetail SCAMPI
Overall, Tourteau Chair & Pattes has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 1.
Nutrition per 100 g
| Nutrient | Tourteau Chair & Pattes | Wholetail SCAMPI |
|---|---|---|
| Nutri-Score | a | b |
| NOVA group | 3 | 4 |
| Calories | 67 kcal | 211 kcal |
| Fat | 0.5 g | 8.9 g |
| Saturated fat | 0.1 g | 0.6 g |
| Sugars | 0.7 g | 0.9 g |
| Salt | 1.2 g | 0.7 g |
| Fiber | — | 1.3 g |
| Protein | 16 g | 10.7 g |
| Additives | 1 | 2 |
| Allergens | Crustaceans | Crustaceans, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Tourteau Chair & Pattes has 68% fewer calories (67 kcal vs 211 kcal).
- Tourteau Chair & Pattes has 94% less fat (0.5 g vs 8.9 g).
- Tourteau Chair & Pattes has 83% less saturated fat (0.1 g vs 0.6 g).
- Wholetail SCAMPI has 41% less salt (0.7 g vs 1.2 g).
- Tourteau Chair & Pattes has 33% more protein (16 g vs 10.7 g).
- Tourteau Chair & Pattes has the better Nutri-Score.
- Tourteau Chair & Pattes is less processed (lower NOVA group).
- Only Wholetail SCAMPI lists: Gluten.
Ingredients
Tourteau Chair & Pattes
Tourteau, eau, sel, sucre, acidifiant : E330
Wholetail SCAMPI
Scampi (crustaceans) (37%), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), water, rapeseed oil, rice flour, maize flour, wheat starch, potato starch, maize starch, wheat gluten, salt, yeast, stabiliser: triphosphates, colour: paprika extract
FAQ
Which is healthier: Tourteau Chair & Pattes or Wholetail SCAMPI?
Overall, Tourteau Chair & Pattes has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Tourteau Chair & Pattes has fewer calories: 67 kcal versus 211 kcal per 100 g.
Which has less sugar?
Tourteau Chair & Pattes has less sugar: 0.7 g versus 0.9 g per 100 g.