Young's Scampi vs Jumbo Wholetail Scampi
Neither product is clearly better overall — it depends on what matters most to you.
Nutrition per 100 g
| Nutrient | Young's Scampi | Jumbo Wholetail Scampi |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 4 | 4 |
| Calories | 214 kcal | 201 kcal |
| Fat | 8.2 g | 7.3 g |
| Saturated fat | 0.7 g | 0.6 g |
| Sugars | 0.8 g | 0.7 g |
| Salt | 1.3 g | 1.1 g |
| Fiber | 1.3 g | 0.9 g |
| Protein | 9.4 g | 10.1 g |
| Additives | 5 | 5 |
| Allergens | Crustaceans, Gluten | Crustaceans, Gluten |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Jumbo Wholetail Scampi has 11% less fat (7.3 g vs 8.2 g).
- Young's Scampi has 31% more fiber (1.3 g vs 0.9 g).
Ingredients
Young's Scampi
Scampi (37%) (_Crustacean_), Wheat Flour (_Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Potato Starch, _Wheat_ Starch, Rice Flour, _Wheat_ Gluten, Modified Maize Starch, Yeast, Salt, _Oat_ Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabilisers (Sodium Carbonate, Sodium Bicarbonate, Citric Acid), Dextrose, Cornflour, White Pepper.
Jumbo Wholetail Scampi
Scampi (40%) (Crustacean), Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin (B3), Thiamin (B1)], Water, Rapeseed Oil, Potato Starch, Wheat Starch, Rice Flour, Wheat Gluten, Modified Maize Starch, Salt, Oat Fibre, Yeast, Raising Agents: Diphosphates, Sodium Bicarbonate; Stabilisers: Sodium Carbonate, Sodium Bicarbonate, Citric Acid; Cornflour, White Pepper.
FAQ
Which is healthier: Young's Scampi or Jumbo Wholetail Scampi?
Neither product is clearly better overall — it depends on what matters most to you. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Jumbo Wholetail Scampi has fewer calories: 201 kcal versus 214 kcal per 100 g.
Which has less sugar?
Jumbo Wholetail Scampi has less sugar: 0.7 g versus 0.8 g per 100 g.