Comparison

Crabe 100% Morceaux vs Young's Scampi

Overall, Crabe 100% Morceaux has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 2.

Nutrition per 100 g

NutrientCrabe 100% MorceauxYoung's Scampi
Nutri-Score b c
NOVA group 4 4
Calories 71 kcal 214 kcal
Fat 0.6 g 8.2 g
Saturated fat 0.2 g 0.7 g
Sugars 1 g 0.8 g
Salt 1.6 g 1.3 g
Fiber 0 g 1.3 g
Protein 15 g 9.4 g
Additives15
AllergensCrustaceansCrustaceans, Gluten

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Crabe 100% Morceaux has 67% fewer calories (71 kcal vs 214 kcal).
  • Crabe 100% Morceaux has 93% less fat (0.6 g vs 8.2 g).
  • Crabe 100% Morceaux has 71% less saturated fat (0.2 g vs 0.7 g).
  • Young's Scampi has 20% less salt (1.3 g vs 1.6 g).
  • Young's Scampi has 100% more fiber (1.3 g vs 0 g).
  • Crabe 100% Morceaux has 37% more protein (15 g vs 9.4 g).
  • Crabe 100% Morceaux has the better Nutri-Score.
  • Only Young's Scampi lists: Gluten.

Ingredients

Crabe 100% Morceaux

crab (crustacean), water, sugar, salt, natural flavour, citric acid, sodium disulphite

Young's Scampi

Scampi (37%) (_Crustacean_), Wheat Flour (_Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Potato Starch, _Wheat_ Starch, Rice Flour, _Wheat_ Gluten, Modified Maize Starch, Yeast, Salt, _Oat_ Fibre, Raising Agents (Diphosphates, Sodium Bicarbonate), Stabilisers (Sodium Carbonate, Sodium Bicarbonate, Citric Acid), Dextrose, Cornflour, White Pepper.

FAQ

Which is healthier: Crabe 100% Morceaux or Young's Scampi?

Overall, Crabe 100% Morceaux has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Crabe 100% Morceaux has fewer calories: 71 kcal versus 214 kcal per 100 g.

Which has less sugar?

Young's Scampi has less sugar: 0.8 g versus 1 g per 100 g.

More comparisons