Yoghurt griekse Stijl vs Becel Original vloeibaar
Overall, Yoghurt griekse Stijl has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Yoghurt griekse Stijl | Becel Original vloeibaar |
|---|---|---|
| Nutri-Score | c | c |
| NOVA group | 1 | 4 |
| Calories | 128 kcal | 662 kcal |
| Fat | 10 g | 74 g |
| Saturated fat | 6.5 g | 8.5 g |
| Sugars | 0 g | 0.5 g |
| Salt | 0.1 g | 0 g |
| Fiber | 0 g | — |
| Protein | 4.5 g | 0 g |
| Additives | 0 | 3 |
| Allergens | Milk | Soybeans |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Yoghurt griekse Stijl has 81% fewer calories (128 kcal vs 662 kcal).
- Yoghurt griekse Stijl has 86% less fat (10 g vs 74 g).
- Yoghurt griekse Stijl has 24% less saturated fat (6.5 g vs 8.5 g).
- Yoghurt griekse Stijl has no sugar, while Becel Original vloeibaar has 0.5 g.
- Yoghurt griekse Stijl has 100% more protein (4.5 g vs 0 g).
- Yoghurt griekse Stijl is less processed (lower NOVA group).
- Only Yoghurt griekse Stijl lists: Milk.
- Only Becel Original vloeibaar lists: Soybeans.
Ingredients
Yoghurt griekse Stijl
Yoghurt*
Becel Original vloeibaar
vegetable oils 82% (colza (37), sunflower (36%), flax (6,6%), total hydrogenated rapeseed (2%),), water, mineral salt (potassium), emulsifiers (sunflower lecithin and soja lecithin), acidifiers (potassium citrate and citric acid), vitamins a, d'and e, natural aroma, dye (carotene), iti nelles
FAQ
Which is healthier: Yoghurt griekse Stijl or Becel Original vloeibaar?
Overall, Yoghurt griekse Stijl has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Yoghurt griekse Stijl has fewer calories: 128 kcal versus 662 kcal per 100 g.
Which has less sugar?
Yoghurt griekse Stijl has less sugar: 0 g versus 0.5 g per 100 g.