Comparison

Hipro vs Becel Original vloeibaar

Overall, Hipro has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.

Nutrition per 100 g

NutrientHiproBecel Original vloeibaar
Nutri-Score — c
NOVA group 4 4
Calories 56 kcal 662 kcal
Fat 0.1 g 74 g
Saturated fat 0.1 g 8.5 g
Sugars 4.1 g 0.5 g
Salt — 0 g
Fiber 0 g —
Protein 9.4 g 0 g
Additives53
AllergensMilkSoybeans

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Hipro has 92% fewer calories (56 kcal vs 662 kcal).
  • Hipro has 100% less fat (0.1 g vs 74 g).
  • Hipro has 99% less saturated fat (0.1 g vs 8.5 g).
  • Becel Original vloeibaar has 88% less sugar (0.5 g vs 4.1 g).
  • Hipro has 100% more protein (9.4 g vs 0 g).
  • Only Hipro lists: Milk.
  • Only Becel Original vloeibaar lists: Soybeans.

Ingredients

Hipro

LAIT écrémé, banane (5%), jus de citron concentré, magnésium, épaississants (amidon modifié, pectine de fruits), colorant (caramel ordinaire), aromes, arome naturel, concentré des minéraux du LAIT, édulcorants (acesulfame-K, sucralose), ferments lactiques (LAIT), vitamine B9. Lait: Origine France. Recette améliorée par rapport à notre ancienne recette.

Becel Original vloeibaar

vegetable oils 82% (colza (37), sunflower (36%), flax (6,6%), total hydrogenated rapeseed (2%),), water, mineral salt (potassium), emulsifiers (sunflower lecithin and soja lecithin), acidifiers (potassium citrate and citric acid), vitamins a, d'and e, natural aroma, dye (carotene), iti nelles

FAQ

Which is healthier: Hipro or Becel Original vloeibaar?

Overall, Hipro has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Hipro has fewer calories: 56 kcal versus 662 kcal per 100 g.

Which has less sugar?

Becel Original vloeibaar has less sugar: 0.5 g versus 4.1 g per 100 g.

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