Wiener im Saiting, geräuchert vs Käsewiener
Overall, Wiener im Saiting, geräuchert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Wiener im Saiting, geräuchert
Käsewiener
Nutrition per 100 g
| Nutrient | Wiener im Saiting, geräucher... | Käsewiener |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 300 kcal |
| Fat | 23 g | 27 g |
| Saturated fat | 9 g | 11 g |
| Sugars | 0.5 g | 0.5 g |
| Salt | 2 g | 2 g |
| Fiber | 0 g | 0 g |
| Protein | 14.5 g | 14 g |
| Additives | 3 | 3 |
| Allergens | None listed | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wiener im Saiting, geräuchert has 11% fewer calories (268 kcal vs 300 kcal).
- Wiener im Saiting, geräuchert has 15% less fat (23 g vs 27 g).
- Wiener im Saiting, geräuchert has 18% less saturated fat (9 g vs 11 g).
- Only Käsewiener lists: Milk.
Ingredients
Wiener im Saiting, geräuchert
Schweinefleisch (91%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch. Kann Spuren von Senf, Sellerie und Milch enthalten.
Käsewiener
Schweinefleisch 66%, Wasser, Emmentaler 10%, Rindfleisch 7%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürze, Gewürzextrakte, Schafsaitling, Rauch.
FAQ
Which is healthier: Wiener im Saiting, geräuchert or Käsewiener?
Overall, Wiener im Saiting, geräuchert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wiener im Saiting, geräuchert has fewer calories: 268 kcal versus 300 kcal per 100 g.
Which has less sugar?
Wiener im Saiting, geräuchert has less sugar: 0.5 g versus 0.5 g per 100 g.