Käsewiener vs Rindswürstchen
Overall, Rindswürstchen has the better nutritional profile on the measures we compare. It wins on 6 of our comparison points versus 0.
Nutrition per 100 g
| Nutrient | Käsewiener | Rindswürstchen |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 300 kcal | 216 kcal |
| Fat | 27 g | 18 g |
| Saturated fat | 11 g | 7 g |
| Sugars | 0.5 g | 0 g |
| Salt | 2 g | 2 g |
| Fiber | 0 g | — |
| Protein | 14 g | 15 g |
| Additives | 3 | 3 |
| Allergens | Milk | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Rindswürstchen has 28% fewer calories (216 kcal vs 300 kcal).
- Rindswürstchen has 33% less fat (18 g vs 27 g).
- Rindswürstchen has 36% less saturated fat (7 g vs 11 g).
- Rindswürstchen has no sugar, while Käsewiener has 0.5 g.
- Rindswürstchen has the better Nutri-Score.
- Only Käsewiener lists: Milk.
Ingredients
Käsewiener
Schweinefleisch 66%, Wasser, Emmentaler 10%, Rindfleisch 7%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürze, Gewürzextrakte, Schafsaitling, Rauch.
Rindswürstchen
Rindfleisch (87%), Rinderfett, Trinkwasser, Nitritpökelsalz (Kochsalz, Konservierungsstoff: Natriumnitrit), Gewürze, Stabilisator: Diphosphate, gekörnte Brühe (Kochsalz, hydrolysiertes Pflanzeneiweiß), Antioxidationsmittel: Ascorbinsäure, Tomatenpulver, Gewürzextrakte, Buchenholzrauch.
FAQ
Which is healthier: Käsewiener or Rindswürstchen?
Overall, Rindswürstchen has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Rindswürstchen has fewer calories: 216 kcal versus 300 kcal per 100 g.
Which has less sugar?
Rindswürstchen has less sugar: 0 g versus 0.5 g per 100 g.