Comparison

Käsewiener vs Würtel

Overall, Käsewiener has the better nutritional profile on the measures we compare. It wins on 1 of our comparison points versus 0.

Nutrition per 100 g

NutrientKäsewienerWürtel
Nutri-Score e e
NOVA group 4 —
Calories 300 kcal 285 kcal
Fat 27 g 26.8 g
Saturated fat 11 g 11 g
Sugars 0.5 g 0.6 g
Salt 2 g 2.3 g
Fiber 0 g —
Protein 14 g 11 g
Additives30
AllergensMilkNone listed

Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).

Key differences

  • Käsewiener has 21% more protein (14 g vs 11 g).
  • Only Käsewiener lists: Milk.

Ingredients

Käsewiener

Schweinefleisch 66%, Wasser, Emmentaler 10%, Rindfleisch 7%, Speck, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Stabilisator (Diphosphate), Dextrose, Antioxidationsmittel (Ascorbinsäure), Gewürze, Gewürzextrakte, Schafsaitling, Rauch.

Würtel

66% carne di suino (UE), 20% carne di bovino (UE - non UE), acqua, sale, spezie, aromi naturali. Antiossidante: acido ascorbico. Conservante: nitrito di sodio.

FAQ

Which is healthier: Käsewiener or Würtel?

Overall, Käsewiener has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.

Which has fewer calories?

Würtel has fewer calories: 285 kcal versus 300 kcal per 100 g.

Which has less sugar?

Käsewiener has less sugar: 0.5 g versus 0.6 g per 100 g.

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