Wiener im Saiting, geräuchert vs Würtel
Overall, Wiener im Saiting, geräuchert has the better nutritional profile on the measures we compare. It wins on 3 of our comparison points versus 0.
Wiener im Saiting, geräuchert
Würtel
Nutrition per 100 g
| Nutrient | Wiener im Saiting, geräucher... | Würtel |
|---|---|---|
| Nutri-Score | e | e |
| NOVA group | 4 | — |
| Calories | 268 kcal | 285 kcal |
| Fat | 23 g | 26.8 g |
| Saturated fat | 9 g | 11 g |
| Sugars | 0.5 g | 0.6 g |
| Salt | 2 g | 2.3 g |
| Fiber | 0 g | — |
| Protein | 14.5 g | 11 g |
| Additives | 3 | 0 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wiener im Saiting, geräuchert has 14% less fat (23 g vs 26.8 g).
- Wiener im Saiting, geräuchert has 18% less saturated fat (9 g vs 11 g).
- Wiener im Saiting, geräuchert has 24% more protein (14.5 g vs 11 g).
Ingredients
Wiener im Saiting, geräuchert
Schweinefleisch (91%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch. Kann Spuren von Senf, Sellerie und Milch enthalten.
Würtel
66% carne di suino (UE), 20% carne di bovino (UE - non UE), acqua, sale, spezie, aromi naturali. Antiossidante: acido ascorbico. Conservante: nitrito di sodio.
FAQ
Which is healthier: Wiener im Saiting, geräuchert or Würtel?
Overall, Wiener im Saiting, geräuchert has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wiener im Saiting, geräuchert has fewer calories: 268 kcal versus 285 kcal per 100 g.
Which has less sugar?
Wiener im Saiting, geräuchert has less sugar: 0.5 g versus 0.6 g per 100 g.