Wiener im Saiting, geräuchert vs Wiener
Overall, Wiener has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 1.
Wiener im Saiting, geräuchert
Wiener
Nutrition per 100 g
| Nutrient | Wiener im Saiting, geräucher... | Wiener |
|---|---|---|
| Nutri-Score | e | d |
| NOVA group | 4 | 4 |
| Calories | 268 kcal | 282 kcal |
| Fat | 23 g | 25 g |
| Saturated fat | 9 g | 8 g |
| Sugars | 0.5 g | 1 g |
| Salt | 2 g | 1.7 g |
| Fiber | 0 g | — |
| Protein | 14.5 g | 13.3 g |
| Additives | 3 | 5 |
| Allergens | None listed | None listed |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Wiener has 11% less saturated fat (8 g vs 9 g).
- Wiener im Saiting, geräuchert has 50% less sugar (0.5 g vs 1 g).
- Wiener has 15% less salt (1.7 g vs 2 g).
- Wiener has the better Nutri-Score.
Ingredients
Wiener im Saiting, geräuchert
Schweinefleisch (91%), Trinkwasser, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Gewürze, Stabilisator: Diphosphate, Antioxidationsmittel: Ascorbinsäure; Konservierungsstoff: Natriumnitrit, Schafsaitling, Buchenholzrauch. Kann Spuren von Senf, Sellerie und Milch enthalten.
Wiener
82% Schweinefleisch, Trinkwasser, Kochsalz, Gewürzextrakte, Emulgator: E471, Glukosesirup, Maltodextrin, Gewürze, Stabilisator: E450, gekörnte Brühe (Würze, Rapsöl, Sonnenblumenöl), Verdickungsmittel: E412, Antioxidationsmittel: E300, Aroma, Konservierungsstoff: E250, Schafsaitling, Buchenholzrauch.Kann Spuren von SENF, SELLERIE und MILCH enthalten.
FAQ
Which is healthier: Wiener im Saiting, geräuchert or Wiener?
Overall, Wiener has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Wiener im Saiting, geräuchert has fewer calories: 268 kcal versus 282 kcal per 100 g.
Which has less sugar?
Wiener im Saiting, geräuchert has less sugar: 0.5 g versus 1 g per 100 g.